October 21, 2026

Growing Green: Harvesting Lettuce and Regrowing Our Hydroponic Farm!

Shoutout to Ms. Liles’ Science Acceleration FLEX class for successfully growing and harvesting their first batch of lettuce from their hydroponic farm! 🥬

To celebrate their first harvest, Ms. Ae prepared a delicious lunch of tortellini Alfredo and Caesar salad featuring the students’ freshly grown lettuce!

We love seeing our Wildcats take learning beyond the classroom and enjoy the results of their hard work!

Way to grow, Wildcats!

Four students pose proudly behind a large bundle of freshly harvested leafy greens in a kitchen. A person with long brown hair stands in a kitchen preparing fresh lettuce on a green cutting board.

A group of volunteers in a kitchen preparation area carefully sort and prepare fresh leafy greens. A group of students smiling while holding freshly harvested greens in a bright indoor setting.

Students wash fresh green lettuce in a commercial kitchen sink. A school lunch tray contains a green salad, sliced oranges, pasta in a creamy sauce, a breadstick, and a milk carton.